Blueberry Trail Mix

Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper; set aside.

In a large bowl, add almonds, walnuts and pistachios; set aside.

In a small saucepan over low heat, add honey, oil, chipotle powder, cayenne and cinnamon. Cook until warmed, stirring well.

Pour the honey mixture over the nuts and stir with a rubber spatula until coated. Sprinkle salt over nuts and mix until combined.

Spread nut mixture in a single layer on prepared baking sheet.

Bake until golden brown, 20 to 25 minutes. Remove pan from oven and set it on a rack. Let it cool completely. Transfer baked nut mixture to a large bowl. Add cereal and toss to combine.

To serve, combine 1/4 cup of the nut mixture with 1/4 cup fresh blueberries.

Store nut mixture in an airtight container for up to 1 week (don’t add the blueberries when storing it).

Recipe by Driscoll’s Berries.