The Pioneer Woman Tasty Kitchen
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Roasted Red Pepper Hummus

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Level: Easy

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Description

A twist on traditional hummus with the addition of roasted red pepper for a more vibrant color and flavor!

Ingredients

  • 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
  • 2 whole Roasted Red Peppers, Roughly Chopped
  • ¼ cups Tahini
  • 1 clove Garlic, Roughly Chopped
  • 1 Tablespoon Olive Oil (can Use 2 Tbsp If More Creamy Consistency Is Desired)
  • 1 Tablespoon Lemon Juice
  • Sea Salt, to taste

Preparation

1. Place chickpeas in the bowl of your food processor and pulse until they have a chunky consistency.
2. Add the rest of the ingredients and puree until desired consistency is reached.
3. Serve alongside chopped veggies, whole wheat tortilla chips, or pita bread.

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