The Pioneer Woman Tasty Kitchen
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Quinoa Pilaf

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Level: Easy

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Description

A quick, flavorful, clean eating, and gluten-free side dish.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Onion, Chopped
  • 1 whole Celery Stalk, Chopped
  • 1 whole Carrot, Chopped
  • 1 cup Quinoa
  • 2 cups Chicken Or Vegetable Stock

Preparation

Heat the olive oil in a saucepan over medium heat. When the oil is hot, add the onion, celery, and carrots and cook for about 5 minutes, until the vegetables have softened.

Add the quinoa and chicken stock, stir, and bring to a boil. Cover and reduce the heat to low. Let cook for about 15 minutes, until the liquid is absorbed.

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