Grilled Chicken Tikka

First cut the chicken into small cubes and remove the moisture by blotting with a paper towel.

In a separate medium-sized bowl, add yogurt, lemon juice, oil, ginger garlic paste and all of the spices given above in the list (garam masala through salt). Mix it well.

Now add the chicken to the mixture, cover the bowl with plastic wrap and marinate overnight or at least 60 minutes in the refrigerator.

After that, thread the chicken and fresh vegetables onto metal skewers and set aside while you heat the grill.

Preheat the grill or grill pan for 5 minutes to medium-high heat. Spray oil on the grill, put skewers onto the grill and grill the skewers on both sides until meat is no longer pink inside (3-5 minutes per side).

Remove the meat and veggies from the skewers and garnish with thin onion rings and lemon.