Roasted Asparagus with Honey Maple Tahini Sauce

Preheat oven to 400ºF.

Stack the asparagus and trim off woody ends. Spread the asparagus in a single layer onto a rimmed baking pan. Sprinkle with the olive oil and some salt and pepper.

Roast for 10 minutes. You want them to have a snap when biting into them. You don’t want them mushy, so 10 minutes should be enough.

For the sauce:
In a small bowl combine the tahini, honey, maple syrup, lemon juice and hot water. Stir to combine. If the sauce is too thick, add a little more water to thin it out. You want the sauce to be loose enough to pour onto the asparagus.

Taste the sauce; if it seems too sweet to you, add a little more tahini and a little more water and stir again.

Pour sauce onto the asparagus and enjoy!