Goat Cheese Mashed Potatoes

Place the potatoes and 2 tablespoons of salt in a large saucepan and cover completely with cold water. Bring the potatoes to a boil, then reduce the heat to low and simmer for 20 to 25 minutes, until the potatoes are fork tender. Drain the potatoes.

Transfer the potatoes back into the saucepan and mash with a potato masher until smooth. Place over low heat and cook for 2 to 3 minutes, stirring constantly to dry out the potatoes. Gradually stir in the butter until well incorporated.

Meanwhile, scald the cream in a small saucepan over medium heat, just until small bubbles form around the edge of the pan. Gradually stir the cream into the potatoes and mix until smooth. Stir in the goat cheese and season with salt, to taste. Heat until cheese is melted. Sprinkle the chives over the top and serve.