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Fall Harvest Brussels Sprouts
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Description
A sweet and savory Fall side dish made with sauteed Brussels sprouts, pears, candied pecans and dried cranberries.
Ingredients
- 1 teaspoon Olive Oil
- 1 teaspoon Garlic, Minced
- 3 cups Brussels Sprouts, Shaved Or Shredded
- 1 cup Carrots, Grated
- 1 whole Pear, Cored And Cut Into Thin Matchsticks
- 2 Tablespoons Orange Juice
- ¼ cups Dried Cranberries
- 2 Tablespoons Candied Pecans, Chopped Small
- Salt And Pepper, to taste
Preparation
In a large frying pan over medium heat, add olive oil and garlic and cook for 30 seconds. Add Brussels sprouts, carrots and pear. Cook for about 5 minutes until the vegetables are the tenderness you like. Just before you take it off the stove, add the orange juice. Give it a mix and pour into a bowl. Mix in dried cranberries and pecans and add salt and pepper to taste. Serve warm!
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