Greek Hummus

Ingredients

• FOR THE HUMMUS:
• 15-½ ounces, weight Can Garbanzo Beans, Drained, Rinsed (reserve The Juice From The Can)
• 1 clove Garlic, Peeled
• 2 ounces, weight Fire Roasted Red Pepper, From Jar, Patted Dry, Roughly Chopped
• 1 Tablespoon Freshly Squeezed Lemon Juice
• 1 teaspoon Dried Cumin
• ½ teaspoons Oregano, Dried
• 1 Tablespoon Feta Cheese, Fat Free
• 1 Tablespoon Sun-Dried Tomatoes, Chopped
• ½ teaspoons Salt
• FOR THE TOPPING:
• ¼ cups Cucumbers, Peeled, Diced
• ¼ cups Seeded, Diced Fresh Tomatoes
• 5 slices Banana Peppers, Pickled From Jar Or Pepperoncini Peppers
• 5 whole Pitted Greek Olives
• 1 teaspoon Feta Cheese, Fat Free
• ¼ teaspoons Balsamic Glaze