Cheesy Squash Bake

Preheat oven to 350ºF. Spray an 8×8 square baking dish with cooking spray. Lay all of the sliced squash on the bottom of the pan. Set aside.

Heat a small skillet over medium heat with the olive oil. When oil is hot add onion, green pepper, hot pepper and garlic and cook until tender. Remove from heat and spoon the onion mixture over the squash. Sprinkle with seasoned salt and pepper as desired.

In a small bowl, combine crushed saltines, butter and parsley. Mix well and sprinkle over vegetables. Sprinkle with shredded cheese. Bake for 20–25 minutes until cheese is melted and bubbly brown.