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Super Summer Sausage from Wisconsin
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Description
I stumbled on this recipe many many years ago, but changed it slightly to suit our taste buds. It sounds intimidating, but it’s well worth the effort put forth to make it. The best thing you’ll hear is, “What? YOU made this? Delicious!”
Ingredients
- 2 pounds Ground Chuck
- ½ cups Water
- 1-½ teaspoon Liquid Smoke
- ½ teaspoons Onion Powder
- ¼ teaspoons Minced Garlic, To Taste (I Use Jarred)
- ½ teaspoons Mustard Seed
- ½ teaspoons Freshly Ground Black Pepper
- 2 Tablespoons Morton "Tender Quick" (NOT Tenderizer)
- 2 teaspoons Table Sugar
Preparation
Mix all ingredients well; roll into 2 equal rolls as firmly as possible. Place each roll on a sheet of aluminum foil with the shiny side next to the meat roll. Wrap so seam side is up. Refrigerate for 24 hours.
Punch holes in the bottom of rolls. Place on a rack in a pan with the punched holes down, and bake at 325 degrees for 1 hour. Unwrap logs and continue baking for 1/2 hour more. Wrap in foil again and refrigerate before slicing.
NUTRITIONAL INFORMATION: per 1/7 of the recipe (approx. 4.5 oz.): 208 calories, 8 g fat, 91mg cholesterol, 737 mg sodium, 2 g carbohydrate, 0 g fiber, 31 g protein.
COOK’S NOTE: The prep time is estimated. It will differ from person to person depending on how fast or slow you work. It doesn’t matter. The result will be worth it! This is also a good way to use up some of that venison your Mr. Wonderful brings home from deer hunting. The nutritional information was provided to me by a lady I found online that offered to test it for me.
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richfoodforleantimes on 7.12.2010
I stumbled upon this recipe by entering “hunting” into the search box and my am I glad! I have tons of beef and ground venison (we raise beef and we both hunt deer, also in Wisconsin!), and I am just going to go ahead and try it. In fact, I have all of the ingredients for this on hand (including tenderquick), because I am already in the habit of making venison pastrami. Thanks for sharing!
One question – can this be frozen? I bet.