Grilled Caprese Kebabs

1. Take the skewers and thread 2 tomatoes and 2 mozzarella balls and 3 basil leaves on each (alternating). Drizzle the kebabs with olive oil and season with salt and pepper.
2. Heat a grill to high.
3. Put down a sheet of tin foil directly on the grill and lay the kebabs on the foil. Cook each side for about 2-3 minutes until the tomatoes get soft and slightly charred and the cheese is melting.
4. Place the kebabs immediately on a platter to serve and drizzle with balsamic glaze.