Oyster Mushrooms, Scallions & Miso

Heat the butter in a skillet over medium-high heat while you prep the scallions and separate chunks of the mushrooms. Mix the miso, vinegar, and soy sauce together to form a thick sauce.

When the butter foams, add the mushrooms to the pan in a single layer. Leave them to brown for 2 minutes, then flip them and add the scallion whites. Stir the scallions and mushrooms for 1 minute.

Add the scallion greens and miso paste to the pan. Stir to coat everything evenly, then turn off the heat and serve.

Note: Substitute any mushrooms you like, and of course double or triple the recipe to your liking. This is really variable and delicious!