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Strawberry Bruschetta
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Description
A simple and delicious appetizer!
Ingredients
- 1 pint Strawberries Hulled And Chopped
- 10 whole Basil Leaves, Finely Chopped
- 3 Tablespoons Balsamic Vinegar
- 2 teaspoons Granulated Sugar
- 1 whole Baguette, Sliced
- Olive Oil
Preparation
Preheat oven to 400ºF.
In a medium-sized bowl, mix together strawberries, basil leaves, balsamic vinegar and sugar (this can be done ahead of time—the mixture was still good the next day).
Brush baguette slices with olive oil. Place in oven for 3 to 4 minutes or until bread starts to toast (keep a close eye on it, you don’t want to burn the bread!).
Spoon strawberry mixture on top of toasted baguette slices and serve.
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