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Grilled Asian Snap Peas and Peppers
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Description
Sugar snap peas and sweet bell peppers are tossed in a sweet, spicy Asian sauce then grilled until crisp, tender. It’s quickly becoming a cookout staple.
Ingredients
- ¼ cups Sesame Oil
- 2 teaspoons Sriracha
- 1-½ teaspoon Hoisin Sauce
- 1 teaspoon Rice Vinegar
- 1 teaspoon Fresh Grated Ginger
- 1 teaspoon Minced Garlic
- 2 cups Sugar Snap Peas
- 1 Sweet Bell Pepper, Sliced
- Salt And Pepper
Preparation
Preheat a gas or charcoal grill to medium high heat.
In a medium-sized bowl, whisk together oil, Sriracha, hoisin, vinegar, ginger, and garlic. Add beans and peppers and toss to combine.
Place beans in a veggie basket or tray on the preheated grill. Cover and cook for 5 minutes. Use a spatula or tongs to flip the vegetables. Cover and cook an additional 5-7 minutes or until peas are crisp/tender.
Remove peas to serving platter and cover with any leftover sauce. Add salt and pepper to taste. Serve plain or with rice if desired.
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