Easy Chipotle Salsa

1. Add the contents of the can (the chipotle peppers and all the adobo sauce) to a blender or food processor. Puree until it has a smooth consistency.

2. If you don’t want to use a blender, you can also chop everything up finely with a chef’s knife.

3. Transfer the contents to a glass jar and store it in the refrigerator. The salsa will keep for several weeks. Some people say it will keep for months. My grandmother (the real one, not the fictional one in my story) swears that anything with chilis will keep forever. To be on the safe side, don’t listen to her. If you want to keep it for a very long time, you can also freeze the salsa.