Avocado Fries

In a small deep fryer or in a cast-iron pan, heat oil to 350ºF.

In 3 separate shallow bowls or pans, put flour, beaten eggs, and panko bread crumbs in that order. Add 1/4 teaspoon sea salt in each.

Halve the avocado, peel, and slice avocado into 10-12 wedges total per avocado.

Dredge wedges in flour, egg wash, and then finally gently roll them in panko.

Deep fry in batches until golden brown. Drain on a wire rack or on paper towels. Serve immediately with your favorite dipping sauce.