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An insanely flavorful side dish that gets its creaminess from nonfat Greek yogurt.
Preheat oven to 400ºF.
In a bowl, mix together artichoke hearts, Greek yogurt, salt, pepper, and lemon juice. Divide into 2 ramekins (or into a baking dish if multiplying recipe). Sprinkle 1 tablespoon of Parmesan and panko over each serving.
Bake for 15-20 minutes, or until top starts to slightly brown. Garnish with chopped parsley.
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