Pepper Jelly with Cream Cheese Appetizer

In a bowl, mix the cream cheese, Worcestershire, and salt. Microwave for 30 seconds if the cream cheese is too hard.

Line a small plastic food storage container with plastic wrap. Fill the plastic-lined container with the cream cheese and cover. Refrigerate for 1 hour or up to 4 days.

When you’re ready to serve, uncover and invert the cream cheese onto a plate. Remove and discard the plastic wrap.

Spread the jelly over the cream cheese and serve with crackers.

Pretend it’s the ’80s, and enjoy!