Adobo Bacon Ranch Dip

In a medium bowl, whisk together sour cream (or equal amounts of sour cream and plain Chobani Greek yogurt), with ranch dip seasoning mix.

Fry bacon until crispy. Drain on paper towels. When cool, chop into small pieces. Stir into sour cream/ranch dip.

Remove 3 or 4 adobo peppers from can, and mince into small pieces. Scrape peppers, seeds and sauce into sour cream/ranch mixture. Stir all ingredients together.

Eat immediately or place in fridge for a couple of hours to allow flavors to meld together.