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Corn Casserole
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Description
I don’t really like corn but I LOVE this. My kids can’t eat enough of it.
Ingredients
- 1 can (11 Oz. Size) Whole Kernel Corn, Drained
- 1 can (14 3/4 Oz. Size) Cream Style Corn, Undrained
- 1 box Jiffy Corn Muffin Mix (8.5 Ounce Size)
- 8 Tablespoons Butter, Melted
- 2 Eggs, Beaten
- 1 cup Sour Cream
- 2 Tablespoons Dried Minced Onion
- ½ teaspoons Garlic Powder
- 1 cup Shredded Cheddar Cheese (optional)
Preparation
Preheat oven to 350 F.
In a large bowl mix all ingredients except cheese, until well blended. Pour into a lightly buttered 13×9 baking dish.
Bake 30-45 minutes or until fully cooked in the center of the pan. If desired, top with shredded cheddar and bake an additional 5 minutes until cheese is melted.
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