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Sauteed Brussels Sprouts and Apples
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Description
A sweet and savory side dish made with sauteed Brussels sprouts, onions and apples that are cooked together in apple juice and topped with dried cranberries.
Ingredients
- 1 Tablespoon Olive Oil
- ¼ cups Onion, Sliced Thin
- 1 whole Apple, Cored, Sliced Into Matchsticks
- 1 pound Brussels Sprouts, Thinly Sliced
- 2 Tablespoons Apple Juce
- Salt And Pepper, to taste
- 2 Tablespoons Dried Cranberries
Preparation
In a large skillet, add olive oil and onions. Cook until slightly tender; about 5 minutes.
Add apples and Brussels sprouts to skillet, and saute for about 7 minutes, until Brussels sprouts and apple are softened. Add apple juice; cook until everything is incorporated, about 1 minute. Add salt and pepper to taste.
Place in a bowl and toss with cranberries.
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