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Grilled Zucchini with Sauce
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Description
A simple side dish that will improve the entire meal: grilled zucchini with an Asian-inspired sauce.
Ingredients
- 2 whole Zucchini, Thinly Sliced
- 1 Tablespoon Olive Oil
- 1 teaspoon Soy Sauce
- 1 teaspoon Balsamic Vinegar
- 2 cloves Garlic, Minced
Preparation
Spray a grill pan with cooking spray and heat over medium heat. Add zucchini to pan and lightly grill on both sides until zucchini is soft.
In a small bowl combine olive oil, soy sauce, balsamic and garlic.
After zucchini is grilled, using a knife, make a few indentations in each slice without cutting all the way through. Drizzle sauce over the zucchini and serve hot.
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