Cauliflower Buffalo Wings

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Reviews

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amberella on 2.2.2014

Delicious! We used the Original Frank’s Redhot, but would probably try the Frank’s Buffalo next time. The florets I used were also kind of on the big side. I will cut them smaller next time.

Tess on 5.19.2013

Delicious! I planned to serve this as a side dish, but instead my husband and I ate the entire batch for dinner. It was fun and easy to make, tasty and SPICY. We loved it! For one head of cauliflower, I used all of the batter but only half of the sauce.

sifueratica on 2.6.2013

These are really delicious. I cooked mine at 425 degrees, on parchment, and didn’t let the batter drip off completely – they came out golden with little crispy batter puddles on the bottom. I modified the sauce recipe and served it on the side. Give this recipe a try, very easy to make and delicious!

rachelbusygrl on 1.19.2013

I already commented on this but it was super easy to make. Being from Louisiana I tweaked it by using Crystal hot wing sauce and 2 tablespoons of butter for the sauce. That and the batter were enough for 2 cauliflower heads. It was really tasty, but the florets were a bit crumbly side so they were easier to eat with a fork. Next time I’ll either reduce the baking time or try it with cauliflower raw.

spicydoc on 12.19.2012

These were really yummy. Really. The sauce was nice and spicy and was a true Buffalo flavor and the cauliflower was the perfect texture. Thanks for posting!

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