Spicy Honey Mustard Roasted Cashews

Preheat oven to 375ºF. Line baking sheet with parchment or silicone baking mat.

In a medium-sized bowl, stir together honey, olive oil, mustard, red pepper flakes, and salt. Toss cashews into mixture and stir until all of the cashews are coated.

Spread cashews in a single layer on baking sheet and bake at 375ºF for 10-15 minutes until fragrant, stirring once about halfway through cooking time.

Remove from oven, let cool, and consume!

Adapted from the Joy the Baker Cookbook: 100 Simple & Comforting Recipes.