Malt Vinegar Oven Fries

Preheat oven to 400ºF.

Scrub potatoes clean; leave peelings intact. Cut potatoes into thick wedges. The peeling edge should be a generous 1/2-inch thick. Place potato wedges in a large bowl.

In a separate bowl, whisk together the olive oil, malt vinegar, sea salt, smoked paprika, and ground black pepper. Pour over potatoes and toss together to coat potatoes well.

Spread potatoes in a single layer on a lightly oiled baking sheet. Note: I lined my baking sheet with foil, then lightly oiled the foil and placed the potatoes on the foil. It saves on cleanup!

Pour any remaining mixture from the bowl over the potato wedges.

Bake for about 30-35 minutes, turning potatoes over halfway through baking time. Bake until golden brown, but do not overcook.