A delicious appetizer that is easy and quick to make for brunch or baby and bridal showers.
Thoroughly wash cucumbers. Using a vegetable peeler, take off strips of the peel, leaving strips of peel in between to create a striped effect. Cut each cucumber into 1-1/2″ pieces. Use a melon baller or small spoon to remove part of the seedy center of the cucumber. Do not remove the center all the way through.
In a small bowl, combine cottage cheese, green onion, dill, and salt and pepper. Mix thoroughly. Drop by spoonfuls into cucumber cups.
Delicious!
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Super easy to make and they look and taste great. I found 1 1/2-inches to be a bit too tall to eat elegantly so I’ll cut them 1-inch tall next time.
Hi Laura, these turned out great; the older ladies loved them! Light and flavorful. Thanks for sharing. Cheryl.
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