A quick appetizer or snack done in five minutes.
Combine all ingredients in the bowl of a food processor. Pulse to combine and continue until the artichoke hearts and red peppers have been minced and combined with the other ingredients.
Serve immediately or chill and serve later with garlic artisan bread or crackers.
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I just happened to have all the ingredients and made this delicious recipe. My cloves of garlic were a little big so my tapenade has a little too much garlic bit but other than that it is great. I recommend. Thanks for sharing 
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3 Comments
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Megan {Country Cleaver} on 9.10.2012
Marie – Love your question.
I used artichokes straight out of the oil. I didn’t wash them or anything, which is why this recipe calls for so little additional olive oil. If you use artichokes that were in water – then you will need additional olive oil. Hope that helps!!
pinkychris on 9.6.2012
Well although I’m not the author of the receipe, I imagine you would not add the liquid from the artichokes and peppers since there is already oil in the receipe it might be too greasy. If it seems dry than you could add a little.Just my guess.I want to make this too.
on 9.6.2012
This tapenade looks good but I have a question: Do you drain the oil from the artichokes and peppers or include it in the mix? Thanks! Marie