Chipotle Raspberry Black Bean Dip

If not already heated, warm beans in a small saucepan. Keep warm until ready to serve.

In a small bowl, mix together raspberry preserves, chopped chipotle peppers, adobo sauce, apple cider vinegar, onion powder, and garlic powder. Taste and add salt and pepper if desired. Set aside.

In a small pan, heat olive oil over medium heat. Add onions and saute 2-3 minutes until translucent. Turn heat to low and add cream cheese and Monterey Jack, stirring constantly until completely melted.

In a bowl, layer beans, cheese mixture, and top with raspberry chipotle sauce. Serve immediately!

This dip can probably be made in advance and warmed in the oven. I have not tested this method though and thus cannot vouch for the results. Just be sure to store it in an oven safe container if you plan to do this!