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Key Lime Curd
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Description
A lovely, smooth curd that is great over ice cream or scones!
Ingredients
- 2 whole Eggs
- ¾ cups Granulated Sugar
- 7 whole Key Limes, Juiced And Zested (about 1/2 Cup Of Juice)
- 6 Tablespoons Salted Butter
Preparation
In a pot, whisk the eggs, sugar, and zest until pale in color, about 3 minutes. Pour in key lime juice. Over medium-low heat, whisk constantly until thick, about 5 minutes.
Stir butter in 1 tablespoon at a time. When well combined, remove from heat. Strain into a bowl and cover with plastic wrap. Be sure the plastic wrap touches the surface of the curd. Cool in fridge for 2 hours.
Scoop over ice cream or scones and enjoy!
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Sharon on 6.3.2013
Hi Lauren. I’m finding this simple recipe exciting. I have my mother’s lemon curd recipe (she was a London war bride) and this is very reminiscent – but with key lime. Would make excellent tarts!