Creamed Corn

In a large skillet over medium high heat, cook the bacon until crisp. Remove from the skillet with a slotted spoon and transfer to a paper towel lined plate and set aside.

Drain all but about 2 tablespoons of the bacon grease from the skillet and add the onion, jalapeno pepper (if using) and garlic. Saute over medium-high heat for a couple of minutes until onion is beginning to soften. Reduce heat to medium and add corn to the skillet. Cook for about 7-8 minutes until tender. Reduce heat to medium low and add the cream cheese, whipping cream (or half-and-half), sugar, kosher salt and pepper. Stir until cream cheese is melted. Transfer to your serving dish. Crumble bacon and add it to the top of the corn.

Enjoy!