Three Pepper Roasted Hummus

Add all of you ingredients into a food processor. Pulse until smooth. If the hummus is too thick then add a teaspoon at a time of the reserved garbanzo bean juice.

Note: To roast the peppers, I just took out the seeds and removed the stems, placed the peppers directly on grill grate over medium heat, and cook until charred. Then I placed the peppers in a brown lunch bag, sealed the bag and waited for the peppers to cool. Then I peeled away the skin and proceeded with the recipe as detailed above.