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Ham & Potatoes Au Gratin
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Description
Super creamy and cheesy potatoes with ham. Works well as a side dish or double it and serve with a salad for a main dish.
Ingredients
- ½ cups Chopped Onions
- 2 Tablespoons Butter Or Margarine, Divided
- 3 cups Diced, Cooked Potatoes
- 1 pound Cooked, Cubed Ham
- ⅓ cups Mayonnaise
- 1 Tablespoon Flour
- ½ teaspoons Garlic Powder
- Pepper To Taste
- ¾ cups Milk
- 6 ounces, weight Shredded Cheddar Cheese
Preparation
Saute onions in one tablespoon margarine until tender. Combine onions with potatoes, ham and mayonnaise in an ungreased casserole dish.
In a saucepan, melt remaining butter; stir in flour, garlic and pepper until smooth. Gradually add milk and bring to a boil. Cook and stir for one minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350 degrees for 30 minutes, or until bubbly.
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