Potato Cutlets

Wash and boil the potatoes until they are tender. For medium-sized potatoes this should take 20-25 minutes but just make sure they are fork Tender. You can also use a pressure cooker according to manufacturer’s instructions if you prefer. Drain off the water and put the potatoes into the refrigerator to cool.

After they are cold, peel potatoes and put them into a large bowl. Mash the potatoes. Mix in all the remaining ingredients (except the bread crumbs, slice of bread and the oil).

Soak the bread slice in a bowl of water, and quickly squeeze out the water. Mix this into the mashed potato mixture.

Divide into four equal portions. Apply a little oil on your palm and give a round or heart shape to the four portions of the cutlet mixture. Put the bread crumbs into a bowl. Roll the cutlets evenly in the bread crumbs.

Place a flat pan over medium heat. Add oil for frying. Shallow fry the cutlets on both sides till crisp and golden brown.