Baby Red Garlic Mashed Potatoes

Wash and quarter potatoes. Leave those yummy potato skins on!

Place potatoes in a pot of water with the salt and garlic cloves and bring to a boil. Boil for about 15-20 minutes (or until you can easily stick a fork through them). Drain potatoes and leave them in the pot.

Add pepper, Parmesan cheese, sour cream, milk, butter, and fresh parsley leaves. If you have to use dried parsley, that’s fine, too!

Mash until potatoes are light and creamy.

Add more salt and pepper to taste. I also like to garnish with additional parsley leaves. Serve!

*I lightened up this recipe a bit by using low-fat milk, light butter and light sour cream. Delicious!