Paper-thin slices of radish and carrot are tossed together in a creamy, cool dill dressing.
In a large bowl, whisk together the dill, mayonnaise, vinegar, agave syrup, and salt. Add the radish and carrot slices, tossing well to ensure even dressing coverage. Chill for at least 1 hour before serving.
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Yummy! I’ve had my eye out for radishes for the last few weeks with the intention of making this. Found some beautiful heirlooms with gorgeous color. Delicious and beautiful.
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