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Roasted sweet potaoes with an incredible lime vinaigrette. A great taste surprise.
Put oven rack in lower third of oven and preheat to 425 degrees.
Toss sweet potatoes with 2 tablespoons oil and ¼ teaspoon salt in shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through, until tender, about 25 minutes.
Stir together cayenne, zest, and remaining salt in a small bowl. Whisk together lime juice and remaining oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.
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