Chocolate Chip Cookie Dough Cashew Butter

Add cashews to food processor and blend until a big lump forms. You may have to scrape the sides of the bowl down a few times. Once lump forms, add the vanilla extract, coconut oil, salt and brown sugar and blend until desired consistency. If you like your nut butter creamier, add a pinch more coconut oil.

Add to a bowl and let cool. Once cooled, stir in chocolate chips. Store in an airtight container.

I store my nut butters in the cupboard, but you may want to store in the refrigerator.