No Reviews
You must be logged in to post a review.
A cool, rich and creamy summer appetizer.
In a large bowl mix together crab meat, red bell pepper, parsley, and mayonnaise. Squeeze half of a lemon into the mixture and season with salt and pepper.
Split avocados; remove pits and shell. Squeeze other half of lemon on avocado halves and sprinkle with salt and pepper.
Pile crab mixture into center of avocados. Sprinkle Old Bay on top. Serve with lemon wedges.
No Comments
Leave a Comment!
You must be logged in to post a comment.