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Sweet Potato Casserole
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Description
Sweet potato casserole
Ingredients
- 3 cups Sweet Potatoes, Cooked And Mashed
- ½ cups Sugar
- ½ cups Butter
- 2 pieces Eggs, Beaten
- 1 teaspoon Vanilla
- ⅓ cups Evaporated Milk
- ½ teaspoons Cinnamon
- ⅓ cups Butter, Melted
- 1 cup Brown Sugar
- ½ cups Flour
- 1 cup Pecans, Chopped
Preparation
Preheat oven to 350.
Casserole:
Blend mashed sweet potatoes, 1/2 cup sugar, 1/2 cup butter, eggs, vanilla, evaporated milk, and cinnamon together and put in a pan.
Topping:
Blend 1/3 cup melted butter, brown sugar, flour, pecans together and put on top of casserole.
Bake at 350 degrees for 25 minutes.
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2 Comments
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jennyb23 on 11.19.2009
I made this for our office Thanksgiving luncheon and received many compliments! Next time I make it, I may see if I can get away with less butter in with the potatoes.
Megan D. on 7.15.2009
This is almost exactly what we used at Thanksgiving. It is the best!!