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Yummy Fruit Dip
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Description
This is my take on the classic English clotted cream. It is perfect as a fruit dip or for scones. It even makes a delicious topping for strawberry shortcake. My favorite thing to dip into this fabulous cream is fresh pineapple. This recipe holds up well so it can be made the night before. Hope you enjoy this recipe as much as my family does.
Ingredients
- 4 ounces, weight Cream Cheese, Room Temperature
- 1 teaspoon Pure Vanilla Extract
- 1 Tablespoon Granulated White Sugar
- 1-½ teaspoon Fresh Lemon Zest
- 1 cup Heavy Whipping Cream
Preparation
1. Place room temperature cream cheese, pure vanilla extract, granulated white sugar and the lemon zest into a mixing bowl. With a stand-up mixer or hand mixer on medium-high speed, mix until smooth.
2. Continue to mix on medium-high speed while slowly adding the heavy whipping cream. Mix until stiff peaks form (this could take several minutes)
3. Cover and refrigerate until ready to serve.
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Elisabeth on 8.2.2009
I tried to make this for a party last weekend, but it didn’t work. I whip heavy cream pretty often – instead of buying it – so I am accustomed to that. My mixture went from liquid to liquid with small chunks of butter after beating for over 20 minutes – never going through the stiff peaks stage.
In talking with a friend of mine who cooks, she makes something similar to this for a dessert and she said she always whips the cream first & then blends in the cheese. Maybe that would work because the flavor was delicious.