No Reviews
You must be logged in to post a review.
Your favorite french onion dip baked into mushroom caps, YUM!
Preheat the oven to 400 F. Melt butter in an oven safe sauté pan over medium heat. Brown the mushroom caps in the butter. Once the mushrooms are browned, remove the pan from heat and stuff them with your favorite onion dip. We made our own but you can use any store bought dip as well. Sprinkle with crushed potato chips and place them in a baking dish. Bake for 10 minutes or until the chips are golden brown.
No Comments
Leave a Comment!
You must be logged in to post a comment.