Cheesy Baked Potatoes with Broccoli

Cook frozen broccoli according to package directions.

Wash and prick each potato 2 to 3 times with a fork. Wrap individually in aluminum foil. Bake at 400 F for 90 minutes.

To prepare the basic white sauce, in a medium saucepan over low-medium heat, melt butter. Add in flour and whisk until smooth. Gradually add in milk or half-and-half, stirring constantly with a whisk until smooth.

Raise heat to medium. Add in cubed cheese and stir with a wooden spoon or spatula until all cheese is melted and the sauce is heated through.

Season to taste with salt and pepper. (Optional: for a kick, add a dash or two of Worcestershire sauce.)

Cut open potatoes and spoon on cooked broccoli and generous amounts of cheese sauce. Enjoy!