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This dip is full of flavor, but with little guilt!
In a bowl, combine softened cream cheese and yogurt until well combined and smooth. Add in garlic and seasoning. Spread onto serving plate. Top with hummus, spreading evenly over yogurt layer. Top hummus with cucumber, tomatoes and olives. Crumble feta over olives and garnish with parsley.
Refrigerate until ready to serve.
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