Simple to make, but it works for even a sophisticated gathering, if you want to do a version of cheese and crackers.
Combine the cream cheese, milk, garlic, green onions (I only use 2 to 3 green onions and chop some of the green parts in, too) and parsley. Shape into a log and roll in cracked pepper to coat it.
Serve with crackers. I like water crackers, but my husband swears it is best with Ritz.
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This is one of my go-to cheese logs. It is a hit everywhere I take it! Absolutely delicious! My husband loves it after a couple days when it tastes even more garlicky. We usually eat it with wheat thins.
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