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Mushroom Bean Dip
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Description
White beans, mushrooms, and onions combined into one creamy dip.
Ingredients
- 1 cup Fresh Mushrooms, Sliced
- ¼ cups Red Onion, Chopped
- 1 teaspoon Minced Garlic
- ¼ cups Olive Oil, Plus 2 Tablespoons, Divided
- 1 can (15 Oz. Size) White Beans, Drained
- 2 Tablespoons Lemon Juice
- ¾ teaspoons Salt
- ¾ teaspoons Pepper
Preparation
Saute the mushrooms, onions, and garlic in a sauce pan with 2 tablespoons olive oil. Cook about 5 minutes or until the vegetables are soft. Let cool for a few minutes.
Combine the beans, the cooked vegetables, remaining oil, and lemon juice in a food processor. Pulse until creamy. Stir in the salt and pepper. Refrigerate leftovers.
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