The Pioneer Woman Tasty Kitchen
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Warm Creamy Spinach Artichoke Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Creamy Spinach Artichoke dip full of cream cheese, parmesan, mozzarella and flavor.

Ingredients

  • 1 package (8 Oz. Size) Cream Cheese, Softened
  • 1 cup Mayonnaise
  • 1 package (about 1.4 Oz. Packet) Knorr Homestyle Vegetable Soup & Dip Mix
  • 1 pinch Minced Garlic
  • 1 package (10 Oz. Size) Frozen Chopped Spinach, Well Drained
  • 1 can (14 Oz. Size) Artichoke Hearts, Chopped
  • 2 packages (12 Oz. Size) Parmesan Or Mozzarella Cheese, Divided

Preparation

In a medium size bowl, combine cream cheese, mayo, Knorr dip mix, and garlic (if using). Stir in the drained spinach, artichoke hearts and 3 cups of the cheese.

Spread mixture in a 9 x 12 baking dish, sprinkle with remainder of cheese. Bake at 350ºF for 30 minutes or until lightly browned at the edges.

Serve with tortilla chips or crackers.

One Comment

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Profile photo of Lisa Barfield

Lisa Barfield on 12.27.2013

This is awesome spinach artichoke dip!! I made it for christmas guest and they loved it. Think I will make it for New Years!!! 2 thumbs up

One Review

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Profile photo of Lisa Barfield

Lisa Barfield on 12.27.2013

I love this recipe especially the Knorr dip packet gives it the right spices and veggies. Cant get enough of it.

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