Crack Fondue

Peel onion and finely dice it. In a saute pan melt the butter over medium heat and add onions, cooking until onions begin to caramelize. Then remove from heat and set aside.

In a saucepan over medium heat whisk together milk, sour cream, vinegar, cornstarch, honey mustard, lemon juice, garlic, salt and pepper. Turn heat to high and whisk until it boils, then add cheeses and onions. Reduce heat to medium, stir until all the cheese is melted and thoroughly mixed. Remove from heat.

Cut bread into 1 inch cubes and place in a bowl or platter for serving. Transfer cheese sauce into a slow cooker or caquelon to keep warm. Serve with bread, using the bread to dip into the sauce.

Note: You can mix in your favorite ingredients to really put this dip over the top. We like lump crab and lobster meat but you could try Italian sausage, diced tomatoes, sliced mushrooms, chopped bacon, or anything else that floats your boat.