The Pioneer Woman Tasty Kitchen
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Country Creamed Corn

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Level: Easy

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Description

This recipe will make you never want to go back to canned corn again!

Ingredients

  • 2 Tablespoons Butter
  • ¼ cups Chopped Green Onion (or Finely Chopped Regular Onion)
  • 16 ounces, weight Frozen Or Fresh Corn
  • 1 Tablespoon Cornstarch
  • ½ cups Milk
  • ¼ cups Water
  • ¼ teaspoons Each, Salt And Pepper

Preparation

Melt butter in a skillet over medium heat. Add onions and saute for about 2-3 minutes, or until tender. Stir in corn; cover the skillet and cook about 5 minutes until heated. In a small bowl, whisk together remaining ingredients. Stir this into the corn, and bring to a boil. Cook, uncovered, for about 2 minutes or until thickened. Serves 6.

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