Roasted Artichoke Hummus

Preheat the oven to 400ºF.

Thoroughly drain and rinse the artichokes and place in a large bowl. Mince the garlic and add to the bowl. Add 2 teaspoons of olive oil and season with salt and pepper. Stir to combine ingredients.

Spread artichokes on a parchment-lined baking sheet. Roast for about 10 minutes in the oven, just until they begin to brown.

Transfer roasted artichokes to a food processor. Add the cannellini beans, tahini, lemon juice, and the remaining 2 tablespoons of extra virgin olive oil. Season well with salt and pepper. Blend all ingredients to a puree. Add the water and blend. Add additional tablespoons of water until desired consistency is reached.

Serve with veggies or whole wheat crackers.