Gua-nderful Guacamole!

Prep all of the ingredients before you cut the avocados. Scoop out the avocado and discard skin and pit. Add the avocados to a medium-sized bowl. Before mashing, add the remaining ingredients. I do that to prevent over-mashing.

With a wooden spoon, mix and mash until all the ingredients are incorporated but the avocado still has a bit of chunk to it. If the guacamole tastes bland, adjust taste by adding more lime juice or salt. If it’s tangy enough but lacks depth, add more cumin.

This is best served the day you make it! Seal the guacamole with plastic wrap by pressing the wrap on the guacamole so that air can’t get to it. Store in the fridge.